Ingredients
– 1 lb ground beef or turkey
– 2 tablespoons onion, finely chopped
– Salt and pepper, to taste
– 4 large tortillas
– 1 cup shredded lettuce
– 1 cup shredded cheese (cheddar and American blend works great)
– 1/2 cup pickles, sliced
– 1/4 cup mayonnaise
– 2 tablespoons ketchup
– 2 tablespoons yellow mustard
– 1 tablespoon white vinegar
Equipment Needed
– Large skillet
– Spatula
– Mixing bowl
– Measuring cups and spoons
– Knife and cutting board
Step-by-Step Instructions
To start, I placed my large skillet over medium heat and cooked the ground beef (or turkey) until nicely browned, making sure to break it up as it cooked. I added the finely chopped onion and seasoned it with salt and pepper. The aroma was absolutely tantalizing! Once fully cooked, I removed it from the heat and let it cool for a few minutes. This step always makes a difference in flavor, letting the meat get a bit of a chance to mingle with those nice savory onion notes. (See the next page below to continue steps…)