Ingredients
– 1 package of refrigerated crescent roll dough
– 8 oz cream cheese, softened
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1 cup fresh or frozen blueberries
– 1 egg, beaten (for egg wash)
– Powdered sugar for dusting (optional)
Equipment Needed
– Baking sheet
– Parchment paper (optional for easy cleanup)
– Mixing bowl
– Whisk or electric mixer
– Spoon or spatula for filling
Step-by-Step Instructions
Start by preheating your oven to 375°F (190°C). While that’s heating up, I like to prep my filling. In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. You can use a whisk or an electric mixer to get a smooth, creamy consistency. Once you have that lovely mixture ready, gently fold in the blueberries—this is the point when I can’t resist taking a little taste of the filling; it’s so good! (See the next page below to continue steps…)