Ingredients
– 2 cups of all-purpose flour
– 1 cup of rolled oats
– 1/2 cup of granulated sugar
– 1/2 cup of brown sugar, packed
– 1 teaspoon of baking powder
– 1/2 teaspoon of salt
– 1/2 teaspoon of ground cinnamon
– 1 cup of unsalted butter, melted
– 2 cups of fresh blueberries
– 2 tablespoons of lemon juice
– 1 tablespoon of cornstarch
Equipment Needed
– Mixing bowls
– Baking pan (9×13 inch)
– Whisk
– Spatula
– Measuring cups and spoons
– Parchment paper (optional)
Step-by-Step Instructions
First, I start by preheating my oven to 350°F (175°C). Then, I grab a large mixing bowl and combine the flour, oats, granulated sugar, brown sugar, baking powder, salt, and cinnamon. The mixture should resemble a sandy texture, and I love how the cinnamon fills the air with a cozy scent! Next, I pour in the melted butter, mixing everything until crumbly. Set aside about 1 cup of this mixture for the topping. (See the next page below to continue steps…)