Ingredients
– 2 cups fresh blueberries
– 1 cup mini marshmallows
– 1 cup whipped topping (like Cool Whip)
– 1/2 cup crushed pineapple, drained
– 1/4 cup chopped pecans (optional)
– 1 tablespoon sugar (if desired, for extra sweetness)
Equipment Needed
– Mixing bowl
– Rubber spatula
– Measuring cups and spoons
– Serving dish or bowl
Step-by-Step Instructions
First, I start by washing the blueberries thoroughly to remove any dirt or residues. I love the fresh smell that fills my kitchen as I rinse them! In a large mixing bowl, I combine the blueberries with the drained crushed pineapple. This gives the salad such a lovely sweetness and a little bit of tang. Next, I fold in the mini marshmallows gently, ensuring they’re evenly distributed among the blueberries and pineapple. It’s just so satisfying to watch the colors mix together! (See the next page below to continue steps…)