Ingredients
– 2 cups of vanilla ice cream
– 1 cup of milk
– 1/4 cup of Irish cream liqueur
– 1/2 teaspoon of mint extract
– A few drops of green food coloring (optional)
– Whipped cream for topping
– Mini chocolate shamrocks or sprinkles for garnish
Equipment Needed
– Blender
– Measuring cups and spoons
– Ice cream scooper
– Serving glasses or mason jars
– Straw (optional, but fun!)
Step-by-Step Instructions
To kick things off, start by gathering all of your ingredients on the counter. I find that having everything ready helps create an efficient and joyful cooking experience. In your blender, combine the vanilla ice cream, milk, Irish cream liqueur, mint extract, and a few drops of green food coloring if you’re feeling festive. Blend everything until smooth and creamy, making sure the mint extract is well incorporated so every sip carries that delightful freshness. (See the next page below to continue steps…)