Ingredients
– 2 pounds chicken wings
– 1 cup pineapple juice
– ½ cup brown sugar
– ¼ cup soy sauce
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon ginger powder
– Salt and pepper to taste
– Chopped green onions (for garnish)
Equipment Needed
– Large mixing bowl
– Whisk
– Baking sheet
– Aluminum foil
– Oven
– Basting brush
Step-by-Step Instructions
First, let’s start by preheating the oven to 400°F (200°C). While that’s heating up, grab a large mixing bowl and whisk together the pineapple juice, brown sugar, soy sauce, olive oil, garlic powder, and ginger powder. I love how the mixture turns into a luscious, thick sauce that already smells divine! Once that’s well combined, add the chicken wings to the bowl, ensuring each wing is generously coated in the caramel-like marinade. **(See the next page below to continue steps…)**