Ingredients
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1 cup buttermilk
– 1/2 cup unsalted butter (melted)
– 1 cup cooked sausage (crumbled)
– 1 cup shredded cheese (cheddar or your choice)
– 1 tablespoon sugar (optional, for a hint of sweetness)
Equipment Needed
– Mixing bowls
– Whisk
– Baking dish (9×13 inches works well)
– Spoon or spatula
– Oven
Step-by-Step Instructions
To begin, preheat your oven to 450°F (232°C). This is crucial because we want those biscuits to rise beautifully and develop that lovely golden crust. While the oven heats up, I like to combine the flour, baking powder, and salt in a mixing bowl. Just whisk them together until they’re well blended. Then, stir in the buttermilk and melted butter until everything is moistened, but be careful not to overmix! You want that tender texture. (See the next page below to continue steps…)