Ingredients
– 1 box chocolate cake mix
– 1 cup water
– 1/2 cup vegetable oil
– 3 large eggs
– 1 (14 oz) can sweetened condensed milk
– 1/2 cup creamy peanut butter
– 1 container whipped topping (8 oz)
– 2-3 Butterfinger candy bars, crushed
Equipment Needed
– 9×13 inch baking pan
– Mixing bowl
– Electric mixer or whisk
– Toothpick or skewer
– Spatula
– Measuring cups and spoons
Step-by-Step Instructions
First things first, preheat your oven to 350°F (175°C). In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Using an electric mixer, beat it on medium speed for about 2 minutes until everything is well combined and you have a nice, smooth batter. Pour the batter into a greased 9×13 inch baking pan and pop it into the oven. Bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean. The aroma of chocolate will fill your kitchen, making it impossible to resist tasting! Oh, be sure to let the cake cool for about 10 minutes before we start poking! (See the next page below to continue steps…)