Ingredients
– 2 boneless, skinless chicken breasts
– 2 cups broccoli florets
– 8 ounces fettuccine pasta
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 2 tablespoons Cajun seasoning
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Equipment Needed
– Large pot for boiling pasta
– Skillet or frying pan
– Colander for draining pasta
– Mixing spoon
– Chef’s knife
– Cutting board
Step-by-Step Instructions
To start, I like to get everything prepped before I dive into cooking. So, first off, I gather all my ingredients and chop the chicken into bite-sized pieces. I season the chicken with the Cajun seasoning, ensuring it’s nicely coated. The aroma is already promising! Next, I bring a large pot of salted water to a boil, and when it’s bubbling, I add the fettuccine and cook it according to the package instructions until al dente. This step is crucial because no one likes mushy pasta! (See the next page below to continue steps…)