Ingredients
– 4 large russet potatoes, peeled and diced
– 1 pound smoked sausage, sliced
– 2 cups shredded cheddar cheese
– 1 cup sour cream
– 1 cup milk
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, for garnish
Equipment Needed
– Large mixing bowl
– 9×13-inch baking dish
– Skillet
– Knife and cutting board
– Aluminum foil
– Oven preheated to 375°F (190°C)
Step-by-Step Instructions
To start, I preheat my oven to 375°F (190°C) because I want everything to be nice and hot when it’s time for baking. Then, I heat a skillet over medium heat and sauté the chopped onion and minced garlic until they’re soft and fragrant, which usually takes about 3-4 minutes. It makes my kitchen smell heavenly! Next, I add the sliced smoked sausage to the skillet and let it brown for a few more minutes. This step really enhances the sausage’s flavor, making the dish even more delicious. (See the next page below to continue steps…)