Ingredients
– 2 cups cooked, shredded chicken
– 2 cups fresh broccoli florets
– 1 can (8 oz) refrigerated crescent dough
– 1 cup shredded cheddar cheese
– ½ cup cream of chicken soup
– ½ cup milk
– Salt and pepper, to taste
– Optional: garlic powder and onion powder for added flavor
Equipment Needed
– Baking dish (9×13 inches)
– Mixing bowl
– Whisk
– Measuring cups and spoons
– Wooden spoon or spatula
– Parchment paper (optional for easy cleanup)
Step-by-Step Instructions
To start, preheat your oven to 375°F (190°C), which fills the kitchen with such a warm inviting smell! In a mixing bowl, combine the shredded chicken, fresh broccoli, cream of chicken soup, milk, and half of the shredded cheddar cheese. I like to add a pinch of garlic powder and onion powder for extra flavor, but that’s totally optional. Mix everything together until well combined. This is the filling that sets the stage for our delightful bake! (See the next page below to continue steps…)