Ingredients
- 2 cups cooked chicken, shredded
- 1 package (8 oz) cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 can (8 oz) crescent roll dough
- 1/4 cup green onions, chopped (optional)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Cooking spray or olive oil for the baking dish
Equipment Needed
- Mixing bowl
- Baking dish (9×13 inches)
- Rolling pin (optional)
- Spatula for mixing
- Measuring cups and spoons
Step-by-Step Instructions
To kick things off, I preheat my oven to 375°F (190°C). While it’s heating, I grab a mixing bowl and combine the shredded chicken, softened cream cheese, shredded cheddar, chopped green onions, garlic powder, and a pinch of salt and pepper. The cream cheese adds such a velvety texture that perfectly complements the chicken. I mix until everything is well combined, making sure there aren’t any lumps. It’s like a cheesy embrace for the chicken! (See the next page below to continue steps…)