Ingredients
– 2 cups uncooked pasta (rotini or penne work great)
– 1 lb ground beef or turkey
– 1 packet taco seasoning
– 1 can black beans, drained and rinsed
– 1 cup corn (fresh, frozen, or canned)
– 1 cup salsa
– 2 cups shredded cheese (cheddar and mozzarella blend is my favorite)
– 1/2 cup sour cream
– 1/2 cup chopped green onions (optional)
– Salt and pepper, to taste
Equipment Needed
– Large pot for boiling pasta
– Skillet for browning meat
– Mixing bowl
– 9×13 inch baking dish
– Oven mitts
– Spatula or wooden spoon
Step-by-Step Instructions
First, I start by preheating my oven to 350°F (175°C). While the oven is warming up, I boil a pot of salted water and cook the pasta according to the package directions until it’s al dente. Once cooked, I drain it and toss it gently with a splash of olive oil to keep it from sticking together. Meanwhile, in a skillet over medium heat, I brown the ground meat, adding in taco seasoning as it cooks to infuse those delicious flavors. Once the meat is fully cooked, I mix in the black beans, corn, and salsa, allowing everything to cook together for a few minutes to marry the flavors. (See the next page below to continue steps…)