Ingredients
- 1 pound ground beef
- 1 small onion, finely chopped
- 1 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup shredded cheddar cheese
- 2 cups frozen tater tots
- 1 cup marinara sauce
- Fresh parsley for garnish (optional)
Equipment Needed
- Large mixing bowl
- Baking dish (9×13 inches)
- Mixing spoon
- Measuring cups and spoons
- Oven mitts
- Spatula
Step-by-Step Instructions
First, preheat your oven to 375°F (190°C). In a large mixing bowl, combine the ground beef, chopped onion, breadcrumbs, egg, garlic powder, salt, and pepper. This mixture is going to be the foundation of your meatloaf. Make sure everything is well-combined but don’t overmix; we want it to stay light and fluffy! Once mixed, form the meat into a loaf shape and place it in your baking dish. It might feel like a bit of a mess, but that’s part of the fun! (See the next page below to continue steps…)