Ingredients
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup brown sugar, packed
– 2 large eggs
– 2 teaspoons vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1 cup shelled pistachios, roughly chopped
– 1 cup white chocolate chips
Equipment Needed
– Mixing bowls
– Measuring cups and spoons
– Rubber spatula or wooden spoon
– 9×13-inch baking pan
– Parchment paper (for easy removal)
– Cooling rack
Step-by-Step Instructions
First things first, I like to start by preheating my oven to 350°F (175°C). While the oven warms up, I grab a large bowl and cream together the softened butter, granulated sugar, and brown sugar until it’s light and fluffy—this step just makes my kitchen smell so good! After that, I add the eggs one at a time, along with the vanilla extract, mixing until everything is beautifully combined. It’s a joy to see it all come together! (See the next page below to continue steps…)