Ingredients
- 2 cups cooked chicken, shredded or cubed
- 2 cups cooked rice (white or brown)
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup broccoli florets (optional)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Equipment Needed
- 9×13-inch baking dish
- Mixing bowl
- Measuring cups and spoons
- Spoon or spatula for mixing
- Aluminum foil (for covering)
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). I always find it helpful to have everything prepped beforehand, so while the oven is heating up, I gather all my ingredients. In a large mixing bowl, combine the cooked chicken, rice, Alfredo sauce, garlic powder, broccoli (if using), and half of the mozzarella cheese. Stir until everything is evenly coated; this is where the magic of flavor begins! (See the next page below to continue steps…)