Ingredients
- 1 pound of boneless, skinless chicken breasts
- 1 package (32 oz) frozen tater tots
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Equipment Needed
- Large skillet
- Casserole dish (9×13 inches)
- Mixing bowls
- Wooden spoon or spatula
- Oven mitts
Step-by-Step Instructions
First, I start by preheating my oven to 375°F (190°C). While that’s heating up, I chop the chicken into bite-sized pieces and season them with garlic powder, Italian seasoning, salt, and pepper. I heat a little oil in a large skillet over medium heat and sauté the chicken until it’s fully cooked and golden brown, which usually takes about 5-7 minutes. The smell of the chicken sizzling is heavenly and fills my kitchen with a savory aroma. I then remove it from the heat and let it cool slightly before assembling the casserole. (See the next page below to continue steps…)