Ingredients
– 2 cups cooked and shredded chicken
– 1 package (9 ounces) refrigerated cheese tortellini
– 2 cups Alfredo sauce (store-bought or homemade)
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 cup fresh spinach, chopped
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley, for garnish (optional)
Equipment Needed
– Large pot for boiling tortellini
– Mixing bowl
– 9×13 inch baking dish
– Spatula or wooden spoon
– Aluminum foil
Step-by-Step Instructions
Making Chicken Alfredo Tortellini Casserole is a simple and rewarding process! First, start by boiling a large pot of salted water, and once it reaches a rolling boil, add the cheese tortellini. Cook according to the package instructions until al dente, which usually takes about 3-5 minutes. Drain and set aside. While that’s cooking, I like to take this time to shred my cooked chicken so it’s ready to go. Trust me, it makes the process smooth and efficient! (See the next page below to continue steps…)