Ingredients
– 2 cups cooked chicken, shredded
– 1 cup cream cheese, softened
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 package (8 ounces) crescent roll dough
– 1/2 cup grated Parmesan cheese
– 1 cup heavy cream
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Equipment Needed
– Mixing bowl
– Baking sheet
– Parchment paper (optional for easy cleanup)
– Pastry brush
– Saucepan
Step-by-Step Instructions
Let’s dive into the fun part! First, preheat your oven to 375°F (190°C). In a mixing bowl, combine the shredded chicken, softened cream cheese, garlic powder, onion powder, salt, and pepper. I love mixing everything by hand; it gives me a moment to really feel the texture and ensure everything is melded perfectly. Using my hands is a great way to break down any larger chunks of chicken. Make sure it’s all well combined and set aside for now. (See the next page below to continue steps…)