Ingredients
– 2 ripe bananas
– 1 cup heavy cream
– ½ cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 2 tablespoons unsalted butter
– 1 cup milk
– 2 tablespoons cornstarch
– A pinch of salt
– Chocolate shavings, for garnish
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– Saucepan
– Spatula
– 9×9 inch serving dish or individual cups
– Measuring cups and spoons
Step-by-Step Instructions
Let’s dive into making this delectable dessert! Start by preparing the pudding layer. In a saucepan, combine the milk, cornstarch, sugar, and salt over medium heat, whisking until smooth. Continuously stir until the mixture thickens, which usually takes around 5-7 minutes. Remove it from the heat, then add the butter and chocolate chips, stirring until they melt into a silky chocolate pudding. Allow this to cool slightly. (See the next page below to continue steps…)