Ingredients
– 1 cup pitted dates
– 1 cup nuts (walnuts or almonds work great)
– ¼ cup cocoa powder
– 1 teaspoon vanilla extract
– A pinch of salt
– ½ cup chocolate chips (optional)
– Unsweetened shredded coconut for rolling (optional)
Equipment Needed
– Food processor
– Mixing bowl
– Baking sheet or plate
– Parchment paper (optional)
– Measuring cups and spoons
Step-by-Step Instructions
First, I start by combining the pitted dates and nuts in my food processor. I blend them together until they form a sticky, dough-like consistency. It might take a few pulses, and don’t worry, it should be a little chunky! If you find the mixture too dry, you can add a splash of water or a few additional dates. This first stage is so satisfying as the sweet aroma fills the kitchen. (See the next page below to continue steps…)