Ingredients
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1/3 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 tablespoon water
– 1 cup heavy whipping cream
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract (for filling)
Equipment Needed
– Mixing bowls
– Whisk
– Rubber spatula
– Baking sheet (15×10 inches)
– Parchment paper
– Kitchen towel
– Electric mixer
– Plastic wrap
Step-by-Step Instructions
To begin making this delightful chocolate cake roll, I preheat my oven to 350°F (175°C). I line my baking sheet with parchment paper, ensuring it fits snugly so the cake can easily be rolled later on. In my mixing bowl, I combine the flour, sugar, cocoa powder, baking powder, and salt, whisking them together until they’re well blended. This process fills my kitchen with the rich aroma of cocoa, which I absolutely adore. Then, in another bowl, I beat eggs, vanilla extract, and water until fluffy and pale. I gently fold this mixture into the dry ingredients, taking care not to overwork it. The batter will be thick yet smooth, perfect for the next stage. (See the next page below to continue steps…)