Ingredients
– 1 cup unsweetened shredded coconut
– ½ cup almond flour
– ¼ cup maple syrup
– ½ cup dairy-free chocolate chips
– 1 teaspoon vanilla extract
– A pinch of salt
– Extra shredded coconut for rolling (optional)
Equipment Needed
– Mixing bowl
– Spatula
– Baking sheet
– Parchment paper
– Double boiler or microwave-safe bowl
– Measuring cups and spoons
Step-by-Step Instructions
Let’s dive into the process! First, in a mixing bowl, combine the shredded coconut, almond flour, maple syrup, vanilla extract, and salt. I love using my spatula to mix everything together until it forms a sticky dough. The smell at this stage is absolutely divine; that aroma of coconut really fills the air! If it seems too dry, just add a little more maple syrup. (See the next page below to continue steps…)