Ingredients
– 16 oz cream cheese, softened
– 1 cup powdered sugar
– 1 tsp vanilla extract
– 2 cups graham cracker crumbs
– 1 cup semisweet chocolate chips
– 1 tbsp coconut oil (optional, for smoother chocolate)
– Sprinkles or crushed nuts for garnish (optional)
Equipment Needed
– Mixing bowl
– Electric mixer (or a sturdy whisk)
– Cookie sheet
– Parchment paper
– Microwave-safe bowl
– Fork or dipping tool
– Refrigerator
Step-by-Step Instructions
First, in my kitchen, I always start by mixing the softened cream cheese, powdered sugar, and vanilla extract together in a large mixing bowl. Using my electric mixer makes this step super easy and quick. I blend until the mixture is smooth and well-combined, ensuring there are no lumps. Once that’s done, I gently fold in the graham cracker crumbs until everything is evenly mixed. This is where the magic starts to happen! The creamy base pairs perfectly with the subtle crunch of the crumbs. (See the next page below to continue steps…)