Ingredients
- 3 ripe bananas, mashed
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chocolate chips (or chunks)
- Optional: 1/4 cup chopped nuts for added crunch
Equipment Needed
- Mixing bowl
- Whisk or spatula
- 9×9 inch baking pan
- Parchment paper (for easy removal)
- Measuring cups and spoons
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). It’s the perfect temperature to bake those blondies until golden brown. I then grab a mixing bowl and melt my butter in the microwave. Once it’s nice and melty, I whisk in the brown sugar until it’s well combined. The texture should be smooth and slightly glossy, which is just a hint of the deliciousness to come! Next, I add the mashed bananas, eggs, and vanilla extract, stirring everything together until it’s mixed thoroughly. It’s at this moment when your kitchen gets filled with the warm, sweet scent of bananas and brown sugar—heavenly! (See the next page below to continue steps…)