Ingredients
– 1 cup Nutella
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup all-purpose flour
– 1/4 cup cocoa powder
– 1/2 teaspoon salt
– 1/2 cup chopped hazelnuts (plus extra for topping if desired)
– Optional: 1/2 cup chocolate chips
Equipment Needed
– 8×8 inch baking pan
– Mixing bowls
– Whisk
– Rubber spatula
– Measuring cups and spoons
– Parchment paper (for easy removal)
Step-by-Step Instructions
To start off, preheat your oven to 350°F (175°C). While it’s heating, I like to line my baking pan with parchment paper, leaving some overhang to make it easier to lift the brownies out once they’re cooled. In a large bowl, mix together the melted butter and Nutella until fully combined. The nutty aroma will fill your kitchen, and I can never resist stealing a little spoonful at this stage! Then, whisk in the sugar, followed by the eggs one at a time, along with the vanilla extract. This mixture is the foundation of your brownies and sets the stage for those rich flavors to come. (See the next page below to continue steps…)