Ingredients
– 1 package of Oreo cookies
– ½ cup unsalted butter, melted
– 2 (8 oz) packages cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 2 cups whipped topping (like Cool Whip)
– 1 package (3.9 oz) chocolate instant pudding mix
– 2 cups milk
– Extra Oreo crumbs or chocolate shavings for garnish (optional)
Equipment Needed
– 9×13 inch baking dish
– Mixing bowls
– Electric mixer (or a whisk, if you’re feeling ambitious)
– Measuring cups and spoons
– Spatula
– Plastic wrap or aluminum foil
Step-by-Step Instructions
First, let’s start with the Oreo crust. In a mixing bowl, crush about 25 Oreo cookies until they resemble fine crumbs. I like to place them in a zip-top bag and use a rolling pin for this—sometimes it’s therapeutic! Once crushed, mix in the melted butter until everything is well combined. Press this mixture into the bottom of a 9×13 inch baking dish to form your crust. It’s so satisfying to see those beautiful, dark cookie crumbs forming a solid base! (See the next page below to continue steps…)