Ingredients
– 1 package of graham crackers
– 1 cup of creamy peanut butter
– 1 cup of powdered sugar
– 2 cups of heavy whipping cream
– 2 cups of chocolate pudding mix (prepared)
– 1/2 cup of milk
– 1 cup of semi-sweet chocolate chips
– 1 cup of chopped peanuts (optional)
– Extra whipped cream for topping
Equipment Needed
– 9×13 inch baking dish
– Mixing bowls
– Electric mixer
– Spatula
– Measuring cups and spoons
– Plastic wrap or aluminum foil
Step-by-Step Instructions
Let’s get started on this tasty treat! First, I like to prep my baking dish by lightly greasing it or lining it with parchment paper for easy removal later. Next, I whip up the peanut butter layer by combining the creamy peanut butter and powdered sugar in a bowl. Using my electric mixer, I mix until it’s smooth and well combined. Then, I fold in one cup of the freshly whipped heavy cream to add some lightness. Now we’re ready for the first layer! (See the next page below to continue steps…)