Ingredients
– 3 cups of pretzel twists
– 1 cup of unsalted butter
– 1 cup of packed brown sugar
– 2 cups of semi-sweet chocolate chips
– 1 cup of chopped nuts (optional)
– Sea salt for sprinkling
Equipment Needed
– Baking sheet
– Parchment paper
– Medium saucepan
– Mixing bowl
– Spatula
– Oven mitts
Step-by-Step Instructions
First things first, preheat your oven to 350°F (175°C). While it’s heating up, line a baking sheet with parchment paper for easy cleanup later. Next, arrange the pretzel twists in a single layer on the baking sheet. The pretzels are the base of this recipe, and I love how they create a perfectly crunchy foundation for the toffee. Then, in a medium saucepan over medium heat, melt the butter and stir in the brown sugar. Keep stirring until the mixture reaches a bubbly boil and looks smooth and glossy. This process fills my kitchen with a heavenly aroma! Just wait until you see the transformation in the mix—the golden color is enough to make anyone excited. (See the next page below to continue steps…)