Ingredients
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– 1/4 teaspoon cinnamon
– 1/2 cup unsalted butter, melted
– 1 package (8 oz) cream cheese, softened
– 1/2 cup powdered sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup brown sugar
– 1 teaspoon cinnamon (for topping)
– Extra sugar for sprinkling
Equipment Needed
– A mixing bowl
– A 9×9-inch baking pan
– An electric mixer (or a whisk, if you’re feeling strong!)
– A measuring cup and spoons
– A spatula
– Parchment paper (optional, for easy removal)
Step-by-Step Instructions
Let’s get cooking! First, I preheat my oven to 350°F (175°C). While it’s heating up, I grab my mixing bowl and combine the flour, granulated sugar, salt, baking powder, and cinnamon. Then, in a separate bowl, I combine the melted butter with the dry ingredients until it holds together like a soft dough. This is where I can already start to dream about the delicious flavors that are coming my way! Now, I press this mixture evenly into the bottom of my baking pan to create a base for the cheesecake filling. (See the next page below to continue steps…)