Ingredients
– 12 large white mushrooms
– 1 cup fresh spinach, chopped
– 1/2 cup cream cheese, softened
– 1/4 cup sour cream
– 1/4 cup grated Parmesan cheese
– 1 clove garlic, minced
– 1/4 teaspoon cayenne pepper (optional)
– Salt and pepper to taste
– 1/2 cup breadcrumbs
– 2 tablespoons olive oil
– Fresh parsley for garnish
Equipment Needed
– Baking sheet
– Mixing bowl
– Spoon for stuffing
– Knife for chopping
– Saucepan
Step-by-Step Instructions
To start, preheat your oven to 375°F (190°C). While that’s warming up, it’s time to prep the mushrooms! Clean the mushrooms gently with a damp cloth and remove the stems, creating a nice cavity for the filling. I like to set the stems aside as they can be chopped and added to the stuffing for extra flavor. Don’t worry; this step is super quick! Once your mushrooms are ready, let’s start on the scrumptious filling. (See the next page below to continue steps…)