Ingredients
– 1 pre-made 9-inch pie crust (or homemade)
– 1 cup sweetened shredded coconut
– 1 cup granulated sugar
– 1/3 cup cornstarch
– 1/4 teaspoon salt
– 2 cups whole milk
– 3 large egg yolks, lightly beaten
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– 1 cup heavy whipping cream
– 2 tablespoons powdered sugar
– Additional toasted coconut for topping (optional)
Equipment Needed
– Mixing bowls
– Whisk
– Saucepan
– Pie dish
– Electric mixer (optional)
– Plastic wrap
– Serving knife
Step-by-Step Instructions
Let’s get started! The first step is to prepare your pie crust. If you’re using a pre-made crust, just follow the package instructions for baking it to golden perfection. But if you’re feeling adventurous and opt for a homemade crust, I highly recommend using my favorite recipe, which yields a flaky, buttery base. Once your crust is ready and cooled, it’s time to make the filling! In a medium saucepan, combine the sugar, cornstarch, and salt. Then, gradually whisk in the milk, making sure there aren’t any lumps. Turn the heat to medium and stir constantly until the mixture thickens—this usually takes about 5-7 minutes. The sweet, creamy smell wafting through your kitchen is just divine! (See the next page below to continue steps…)