Ingredients
– 1 cup unsalted butter, melted
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 cup unsweetened cocoa powder
– 1/2 teaspoon salt
– 1/2 teaspoon baking powder
– 1 cup chocolate chips
– 1 cup brown sugar
– 1/4 cup milk
– 2 cups all-purpose flour (for cookie dough)
– 1 teaspoon vanilla extract (for cookie dough)
– 1/2 cup mini chocolate chips (for cookie dough)
Equipment Needed
– Mixing bowls
– Whisk
– Rubber spatula
– 9×13-inch baking pan
– Parchment paper
– Measuring cups and spoons
– Hand mixer or stand mixer
– Cooling rack
Step-by-Step Instructions
Let’s get started! First, preheat your oven to 350°F (175°C). I love this part because the anticipation of baking always fills my kitchen with warmth. In a large mixing bowl, whisk together the melted butter, granulated sugar, eggs, and vanilla extract until smooth. The mixture should be glossy, and the sweet aroma will already start to make your mouth water! Next, gradually add in the flour, cocoa powder, salt, and baking powder, stirring until just combined. At this point, I can’t help but sneak a taste of the batter—it’s so heavenly! (See the next page below to continue steps…)