Ingredients
– 1 (8 oz) tub of Cool Whip
– 1 cup creamy peanut butter
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
– 1 cup mini chocolate chips
Equipment Needed
– Mixing bowl
– Electric mixer (or whisk)
– Rubber spatula
– Baking sheet
– Parchment paper
– Freezer-safe container
Step-by-Step Instructions
First, gather all your ingredients and equipment; this will make the process run smoothly and keep my kitchen neat! In a mixing bowl, I start by combining the Cool Whip and peanut butter, gently folding them together until they’re nicely blended. The smell is amazing at this stage—rich and nutty! I then slowly sift in the powdered sugar, mixing it in until everything is beautiful and velvety. (See the next page below to continue steps…)