Ingredients
– 2 pounds of chicken breasts
– 1 packet ranch seasoning mix
– 8 ounces cream cheese
– 1 cup shredded cheddar cheese
– 1 cup cooked bacon, crumbled
– ½ cup green onions, sliced
– 12 slider buns
– Salt and pepper, to taste
Equipment Needed
– Slow cooker or Instant Pot
– Mixing bowl
– spatula
– Knife and cutting board
– Serving platter
Step-by-Step Instructions
First, start by placing the chicken breasts in your slow cooker. Sprinkle the ranch seasoning mix over the chicken. Then, add the cream cheese on top. Cover the slow cooker and cook on low for about 6 hours or high for 3 hours until the chicken is tender and easily shreds with a fork. The smell wafting through my kitchen during this step is absolutely mouthwatering! You’ll be tempted to dig in far too early! (See the next page below to continue steps…)