Ingredients
– 1 pound ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 8 ounces mushrooms, sliced
– 2 cups beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– 3 cups egg noodles
– 1 cup sour cream
– 1 cup cream of mushroom soup
– Salt and pepper to taste
– 1 cup shredded cheese (your choice, I love using cheddar and mozzarella combined)
– Fresh parsley for garnish (optional)
Equipment Needed
– Large skillet
– Casserole dish (3 qt recommended)
– Wooden spoon or spatula
– Measuring cups and spoons
– Cutting board and knife
– Mixing bowl
Step-by-Step Instructions
First, I always start by preheating my oven to 350°F (175°C). While that’s warming up, I heat a large skillet over medium heat and add the ground beef. I break it apart with a wooden spoon, allowing it to cook until it’s nicely browned. This is where the aroma begins! Once the beef is cooked through, I drain any excess fat before adding the chopped onion and minced garlic. Sautéing them together adds depth to the flavor and makes my kitchen smell amazing! (See the next page below to continue steps…)