Ingredients
– 2 cups cooked, shredded chicken
– 2 cups fresh spinach (or 1 cup frozen, thawed and drained)
– 1 cup cream of chicken soup
– 1/2 cup sour cream
– 1 cup shredded cheese (cheddar or mozzarella)
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
– 1 cup breadcrumbs (optional for topping)
Equipment Needed
– Large mixing bowl
– 9×13 inch baking dish
– Measuring cups and spoons
– Wooden spoon or spatula
– Oven mitts (always safety first!)
Step-by-Step Instructions
To kick things off, preheat your oven to 350°F (175°C). While that’s heating up, I like to grab a large mixing bowl and combine the cooked, shredded chicken with the fresh spinach. If you’re using frozen spinach, just make sure to drain it well first; nobody wants a soggy casserole! Add the cream of chicken soup and sour cream into the mixture, stirring until everything is nicely blended. The aroma at this point is simply heavenly! (See the next page below to continue steps…)