Ingredients
– 12 oz rigatoni pasta
– 1 lb boneless, skinless chicken breasts, diced
– 4 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
– Chopped fresh parsley for garnish
Equipment Needed
– Large pot for boiling pasta
– Skillet
– Mixing spoon
– Measuring cups and spoons
– Knife and cutting board
Step-by-Step Instructions
Let’s get cooking! Start by bringing a large pot of salted water to a boil. Once it’s boiling, add the rigatoni and cook according to package instructions until al dente—this usually takes about 10-12 minutes. While that’s happening, heat olive oil in a skillet over medium heat. Season your diced chicken with salt and pepper, then add it to the hot skillet. Sauté until it’s cooked through and golden brown, which should take about 6-8 minutes. The aroma of the chicken cooking will have you dreaming about dinner! (See the next page below to continue steps…)