Ingredients
– 2 cups cooked chicken, shredded
– 1 can (10.5 oz) cream of chicken soup
– 1 cup sour cream
– 1 cup grated cheddar cheese
– 1 cup frozen mixed vegetables (like peas and carrots)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 1 package (8 oz) of crescent roll dough
– Fresh parsley for garnish (optional)
Equipment Needed
– Large mixing bowl
– 9×13 inch baking dish
– Whisk
– Measuring cups and spoons
– Oven mitts
Step-by-Step Instructions
The first step is to preheat your oven to 350°F (175°C). While it warms up, grab a large mixing bowl and combine the shredded chicken, cream of chicken soup, sour cream, garlic powder, onion powder, and a pinch of salt and pepper. I love to use a whisk to blend everything together—it makes the mixture creamy and smooth. Once everything is combined, fold in the frozen mixed vegetables and half of the grated cheddar cheese. The colorful veggies make the dish so inviting! (See the next page below to continue steps…)