Ingredients
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup fresh lemon juice (about 2 lemons)
- Zest of 1 lemon
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- Extra powdered sugar for dusting
Equipment Needed
- 9×9-inch baking pan
- Mixing bowls
- Electric mixer or whisk
- Zester or grater
- Measuring cups and spoons
- Toothpick for testing doneness
Step-by-Step Instructions
To create these delectable Creamy Lemon Squares, start by preheating your oven to 350°F (175°C). In a mixing bowl, combine the all-purpose flour and powdered sugar. Next, cut in the softened butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Then, press this mixture into the bottom of your greased baking pan. Bake the crust for about 15 minutes, until it is golden and fragrant. The buttery aroma wafting through my kitchen at this stage is simply heavenly! (See the next page below to continue steps…)