Ingredients
– 4 boneless, skinless chicken breasts
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 teaspoon Italian seasoning
– 1 cup heavy cream
– 1 cup chicken broth
– 2 cups fresh spinach
– ½ cup sun-dried tomatoes, chopped
– ½ cup grated Parmesan cheese
– Fresh basil for garnish (optional)
Equipment Needed
– Large skillet
– Tongs or a spatula
– Knife and cutting board
– Measuring cups and spoons
– Whisk
– Plate (for resting chicken)
Step-by-Step Instructions
First, I start by seasoning both sides of the chicken breasts with salt and pepper. In my trusty large skillet, I heat up the olive oil over medium-high heat. Once the oil is shimmering, I carefully place the chicken breasts in the skillet. I let them brown beautifully for about 5-7 minutes on each side until they reach that golden perfection. This step gives the chicken an irresistible flavor, and trust me, the sizzle is music to my ears! (See the next page below to continue steps…)