Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes (canned or fresh)
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 can (8 oz) crescent roll dough
- 1 cup chopped lettuce (optional for topping)
- 1/2 cup pickles (optional for topping)
Equipment Needed
- Large skillet
- Mixing spoon
- 9×13 inch baking dish
- Can opener (if using canned tomatoes)
- Oven mitts
Step-by-Step Instructions
To kick things off, I heat my large skillet over medium heat and add the ground beef. I let it sizzle until it’s browned, about 5 to 7 minutes. As the beef cooks, I toss in the diced onions, letting them sauté until they’re soft and translucent. The wonderful aroma of onions mingling with browned meat fills my kitchen, making it feel so warm and inviting! Once everything is cooked through, I drain the excess grease and stir in the diced tomatoes, garlic powder, Worcestershire sauce, salt, and pepper. Everything combines beautifully. This is where I can start to see the magic of the casserole come together! (See the next page below to continue steps…)