Ingredients
– 1 block of feta cheese (about 200g)
– 1 package of phyllo pastry (about 500g)
– 1/4 cup olive oil (for brushing)
– 1 tbsp fresh dill (chopped)
– 1 tbsp fresh parsley (chopped)
– 1/2 tsp red pepper flakes (adjust to taste)
– Salt and black pepper (to taste)
– 1/4 cup honey
– 1/2 tsp chili flakes (for the honey drizzle)
– Fresh lemon (for serving)
Equipment Needed
– Baking sheet
– Parchment paper
– Pastry brush
– Small saucepan
– Mixing bowl
– Knife
– Cutting board
Step-by-Step Instructions
First things first, preheat your oven to 375°F (190°C). I find that a well-preheated oven is key to achieving that perfect crispiness on these rolls. While the oven heats up, I gather my phyllo pastry and layer a few sheets on a clean surface. I brush each layer with a light drizzle of olive oil to ensure that they’re nice and crispy when baked. Then, I crumble the feta cheese into a mixing bowl and combine it with chopped dill, parsley, red pepper flakes, and a pinch of salt and black pepper. This creamy mixture is truly what makes these rolls stellar! (See the next page below to continue steps…)