Ingredients
– 4 boneless, skinless chicken breasts
– 1 can (10.5 oz) of cream of chicken soup
– 1 packet (1 oz) of ranch dressing mix
– 1 cup of sour cream
– 1 cup of shredded cheese (I prefer cheddar or mozzarella)
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Equipment Needed
– Crock pot (slow cooker)
– Mixing bowl
– Measuring cups and spoons
– Serving spoon
– Knife and cutting board
Step-by-Step Instructions
To begin, I like to prepare the chicken by giving it a quick rinse and patting it dry. Then, simply place the chicken breasts at the bottom of your crock pot. In a mixing bowl, combine the cream of chicken soup, ranch dressing mix, and sour cream. Stirring it with a spatula makes for an easy blend, and the scent of ranch is absolutely tantalizing! Once combined, pour this creamy mixture over the chicken in the crock pot. It’s already looking so appetizing! (See the next page below to continue steps…)