Ingredients
– 4 boneless, skinless chicken breasts
– 1 packet of Italian dressing mix
– 2 cans of cream of chicken soup
– 1 cup of chicken broth
– 8 oz cream cheese
– 1 cup of shredded cheese (I like using cheddar or mozzarella)
– Optional: fresh parsley for garnish
Equipment Needed
– Slow cooker (Crockpot)
– Mixing bowl
– Whisk or spoon for mixing
– Cutting board and knife for chopping (if necessary)
Step-by-Step Instructions
To start, place the boneless, skinless chicken breasts into the slow cooker. You’ll want to ensure they’re in a single layer for even cooking. Next, in a mixing bowl, combine the Italian dressing mix, cream of chicken soup, and chicken broth. I like to whisk it together until it’s nice and smooth; the aroma is already fantastic! Pour this mixture over the chicken in the slow cooker, ensuring everything is well-coated. (See the next page below to continue steps…)