Ingredients
- 1 package (25 oz) frozen cheese ravioli
- 3 cups marinara sauce (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Equipment Needed
- 6-quart crockpot
- Large mixing bowl
- Measuring cups and spoons
- Spatula or wooden spoon
- Optional: Kitchen knife for chopping fresh basil
Step-by-Step Instructions
Start by mixing the ricotta cheese, Italian seasoning, garlic powder, salt, and pepper in a large mixing bowl. This mixture provides an incredible creaminess and flavor that truly elevates the dish. Then, take a moment to layer your ingredients in the crockpot. Begin by pouring a bit of marinara sauce at the bottom of the crockpot to create a base for your lasagna. Next, layer in the frozen ravioli, followed by a portion of the ricotta mixture, a sprinkle of mozzarella, and a dash of marinara. Repeat these layers until you’ve utilized all ingredients, making sure to end with a generous topping of marinara and mozzarella on the very top. This layering technique ensures each bite is flavorful and packed with goodness. (See the next page below to continue steps…)