Ingredients
– 6 large eggs
– 1 cup milk
– 1 cup shredded cheddar cheese
– 1 cup diced ham
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper (optional)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 1/4 teaspoon dried thyme
– Butter or cooking spray for greasing the baking dish
Equipment Needed
– 9-inch pie dish or a round baking dish
– Mixing bowl
– Whisk
– Measuring cups and spoons
– Knife and cutting board
– Oven
Step-by-Step Instructions
To start, preheat your oven to 375°F (190°C). While that’s heating up, I grab a mixing bowl and whisk together the eggs and milk. I find that using a whisk helps air into the mixture, creating a light and fluffy texture once baked. After mixing thoroughly, I add in the salt, pepper, garlic powder, and dried thyme for flavor. This fragrant blend already hints at what’s to come. (See the next page below to continue steps…)