Ingredients
– 1 box chocolate cake mix
– 1 box chocolate pudding mix
– 4 large eggs
– 3 cups milk
– 1 cup vegetable oil
– 2 cups semi-sweet chocolate chips
– 1 cup walnuts or pecans (optional)
– Powdered sugar for dusting (optional)
Equipment Needed
– Large mixing bowl
– Whisk or electric mixer
– 9×13 inch baking dish
– Spatula
– Oven
Step-by-Step Instructions
Making Death by Chocolate Dump Cake is as easy as it gets! First, I preheat my oven to 350°F (175°C). While my oven is warming up, I grab a large mixing bowl and combine the chocolate cake mix and the chocolate pudding mix. I whisk them together nicely, my heart racing a bit at the thought of all that chocolate magic. Next, I add my eggs, milk, and vegetable oil—picture a rich, thick batter coming together. I mix until smooth, taking a moment to relish the aroma escaping from the bowl. At this point, I fold in the semi-sweet chocolate chips and nuts, should I choose to add them. The smell is intoxicating! (See the next page below to continue steps…)