Ingredients
– 1 cup unsalted butter, melted
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 cup unsweetened cocoa powder
– 1/2 teaspoon salt
– 1 cup caramel sauce (store-bought or homemade)
– 1/2 cup chocolate chips (optional for extra gooeyness)
– Whipped cream or vanilla ice cream (for serving)
Equipment Needed
– 9-inch pie pan
– Mixing bowls
– Whisk and spatula
– Measuring cups and spoons
– Saucepan (if making homemade caramel)
– Oven mitts
Step-by-Step Instructions
First, preheat your oven to 350°F (175°C) and grease your pie pan. The anticipation of what’s to come is part of the fun—my kitchen smells amazing, even before I’ve started baking! In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined. Then, beat in the eggs one at a time, adding in the vanilla extract. The batter will start to feel thick and inviting, tempting me to sneak a little taste. (See the next page below to continue steps…)