Ingredients
– 1 box chocolate cake mix
– 1 cup water
– 1/2 cup vegetable oil
– 3 large eggs
– 1 jar marshmallow fluff
– 1 cup powdered sugar
– 1/2 teaspoon vanilla extract
– 1 cup heavy cream
– 10 ounces semi-sweet chocolate chips
Equipment Needed
– Mixing bowls
– Electric mixer
– 9×13 inch baking pan
– Measuring cups and spoons
– Rubber spatula
– Saucepan for melting chocolate
– Cooling rack
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. I love using an electric mixer for this part; it really makes the ingredients come together beautifully. Once everything’s mixed and smooth, pour the batter into a greased 9×13 inch baking pan. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. The smell of chocolate wafting through my kitchen is heavenly! (See the next page below to continue steps…)